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The everyday gourmet rediscovering the lost art of cooking Cover Image DVD

The everyday gourmet [videorecording] : rediscovering the lost art of cooking / Chef Bill Briwa, The Culinary Institute of America ; The Great Courses.

Rediscovering the lost art of cooking (portion title)
Briwa, Bill, (teacher,, speaker.). Culinary Institute of America, (sponsor.). Teaching Company, (publisher.).

Summary:

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Record details

  • ISBN: 9781490652535
  • ISBN: 1490652531
  • ISBN: 9781598038996
  • ISBN: 9781629971698
  • ISBN: 1598038990
  • ISBN: 1629971693
  • Physical Description: 4 videodiscs (720 minutes) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm).
  • Publisher: Chantilly, VA : Teaching Company, [2012]

Content descriptions

General Note:
"Course no. 9231".
Bibliography, etc. Note:
Accompanying course guidebook includes bibliographical references (page 195).
Formatted Contents Note:
Disc 1. Cooking--ingredients, technique and flavor -- Your most essential tool--knives -- More essential tools--from pots to shears -- Sauté--dry-heat cooking with fat -- Roasting--dry-heat cooking without fat -- Frying--dry-heat cooking with fat.
Disc 2. From poach to steam--moist-heat cooking -- Braising and stewing--combination cooking -- Grilling and broiling--dry-heat cooking without fat -- Stocks and broths--the foundation -- The stir-fry dance--dry-heat cooking with fat -- Herbs and spices--flavor on demand.
Disc 3. Sauces--from Beurre Blanc to Béchamel -- Grains and legumes--cooking for great flavor -- Salads from the cold kitchen -- Eggs--from the classic to the contemporary -- Soups from around the world -- From fettuccine to orecchiette--fresh and dry pastas.
Disc 4. Meat--from spatchcocked chicken to brined pork chops -- Seafood--from market to plate -- Vegetables in glorious variety -- A few great desserts for grown-ups -- Thirst--the new frontier of flavor -- Crafting a meal, engaging the senses.
Participant or Performer Note:
Lecturer: Bill Briwa, The Culinary Institute of America.

Search for related items by subject

Subject:
Cooking > Study and teaching.
Baking > Study and teaching.
Desserts > Study and teaching.
Pastry > Study and teaching.
Genre:
Lectures.
Instructional films.
Nonfiction films.
Video recordings.

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Available copies

  • 9 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Rutherford County Library System.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rutherford County Library DVD Red (Text) 38801101754213 Adult Video Nonfiction Available -