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Betty Crocker's cook book for boys and girls.

Crocker, Betty. (Author).

Summary:

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Record details

  • ISBN: 0764526340
  • ISBN: 9780764526343
  • Physical Description: 191 pages : illustrations (some color) ; 21 cm
  • Edition: Facsimile edition
  • Publisher: New York : Wiley Pub., [2003]

Content descriptions

General Note:
Edition for 1957 published under title: Cook book for boys and girls; ed. for 1965 published under title: New boys and girls cook book.
Includes index.
Subject:
Cooking > Juvenile literature.

Available copies

  • 4 of 5 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Rutherford County Library System.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rutherford County Library J 641.5 BET (Text) 38801101570064 Juvenile Nonfiction Available -