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Storey's guide to raising meat goats / Maggie Sayer.

Guide to raising meat goats (portion title)
Raising meat goats (portion title)
Sayer, Maggie. (Author).

Record details

  • ISBN: 1580176607
  • ISBN: 9781580176606
  • ISBN: 1580176615
  • ISBN: 9781580176613
  • Physical Description: 338 pages ; 24 cm
  • Publisher: North Adams, MA : Storey Pub., 2007.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Why meat goats? -- Before you begin -- Which breed? -- Where (and where not) to buy your goats -- Selecting breeding stock -- Think like a goat -- Transporting goats -- Meat goat housing and facilities -- Feeding meat goats -- Keeping goats healthy (and what to do when they aren't) -- Parasites 101 -- Livestock guardians -- Breeding meat goats -- Marketing meat goats -- Promoting your goat business.
Subject:
Goat meat > United States.
Goats > United States.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Rutherford County Library System.

Holds

  • 0 current holds with 4 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mountains Branch Library 636.3 Say (Text) 38801101175344 Adult Nonfiction Available -
Rutherford County Library 636.3 Say (Text) 38801101175336 Adult Nonfiction Available -