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Book
The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
Aidells, Bruce.
5 of 5 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.6 Aid
- Publisher:
- New York : Houghton Mifflin, 1998.
- ISBN:
- 9780395904923
- Phys. Desc.:
- 604 pages : illustrations (some color) ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Spindale Public Library | Adult Nonfiction | 641.6 Aid | Available |
Book
A.D. Livingston's big book of meat : homesmoking, salt curing, jerky and sausage
Livingston, A. D. 1932-
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.66 Liv
- Publisher:
- Guilford, Connecticut : Lyons Press, [2018]
- ISBN:
- 9781493026029
- Phys. Desc.:
- vi, 393 pages : illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Nonfiction | 641.66 Liv | Available |
Book
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
9 of 9 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.66 Mea
- Publisher:
- Boston, MA : America's Test Kitchen, [2020]
- ISBN:
- 9781948703321
- Phys. Desc.:
- ix, 430 pages : illustrations (chiefly color) ; 28 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford Bookmobile | Adult Nonfiction | 641.66 Mea | Available |
Book
Steaks, ribs, chops and all the fixin's that make 'em great
2 of 2 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.6 Ste
- Publisher:
- Des Moines, Iowa : Better Homes and Gardens Books, [1998]
- ISBN:
- 0696208288
- Phys. Desc.:
- 120 pages : color illustrations ; 25 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Nonfiction | 641.6 Ste | Available |
E-serials and magazines
NARMS retail meat annual report
- Publisher:
- [Rockville, Md.] : [U.S. Food and Drug Administration, Center for Veterinary Medicine]
- Phys. Desc.:
- 1 online resource (volumes)
- Electronic resource
- Click for online content.
Book
Preliminary observations on bacteriological quality of fresh N.C. blue crab meat
1 of 2 copies available at NC Cardinal.
- Publisher:
- Raleigh : North Carolina Department of Conservation & Development, Division of Commercial Fisheries, 1965.
- Phys. Desc.:
- 8 leaves : illustrations ; 30 cm
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3692971
Book
Storey's guide to raising meat goats
Sayer, Maggie.
4 of 4 copies available at NC Cardinal.
2 of 2 copies available at Rutherford County Library System.
- Call number:
- 636.3 Say
- Publisher:
- North Adams, MA : Storey Pub., 2007.
- ISBN:
- 1580176607
- Phys. Desc.:
- 338 pages ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Mountains Branch Library | Adult Nonfiction | 636.3 Say | Available |
| Rutherford County Library | Adult Nonfiction | 636.3 Say | Available |
Book
Knife skills illustrated : a user's manual
Hertzmann, Peter.
4 of 5 copies available at NC Cardinal.
0 of 1 copy available at Rutherford County Library System.
- Call number:
- 642.6 Her
- Publisher:
- New York : W.W. Norton & Company, 2007.
- ISBN:
- 9780393061789
- Phys. Desc.:
- 256 pages : illustrations
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Nonfiction | 642.6 Her | Checked out |
E-serials and magazines
Meat and poultry inspection report of the Secretary of Agriculture to the U.S. Congress
- Publisher:
- Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999.
- Phys. Desc.:
- 2 volumes : digital, PDF files
- Electronic resource
- Click for online content.
E-serials and magazines
Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress
- Publisher:
- Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003.
- Phys. Desc.:
- 1 volume : digital, PDF file
- Electronic resource
- Click for online content.
