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Book
The crazy makers : how the food industry is destroying our minds and harming our children
Simontacchi, Carol N.
5 of 5 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 615.9 Sim
- Publisher:
- New York : Jeremy P. Tarcher/Putnam, [2000]
- ISBN:
- 1585420352
- Phys. Desc.:
- 300 pages ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Nonfiction | 615.9 Sim | Available |
Book
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats
Ettlinger, Steve.
6 of 6 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.3 Ett
- Publisher:
- New York, N.Y. : Hudson Street Press, [2007]
- ISBN:
- 1594630186
- Phys. Desc.:
- xv, 282 pages ; 22 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Haynes Branch Library | Adult Nonfiction | 641.3 Ett | Available |
Book
Alimentaci©đn sana vs. transg©♭nicos, aditivos y nanotecnolog©Ưa
Morales, Albert Ronald
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 613.2 Mor
- Publisher:
- Barcelona : Ediciones Obelisco, 2016.
- ISBN:
- 8491111352
- Edition:
- 1a. edici©đn.
- Phys. Desc.:
- 252 pages, 12 unnumbered pages : color illustrations ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Foreign Language Nonfiction | 613.2 Mor | Available |
Book
Hard to swallow: the truth about food additives/ Doris D. Sarjeant
Sarjeant, Doris D.
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 664.06 Sar
- Publisher:
- Burnaby BC Canada : Alive Books, 1999.
- ISBN:
- 0920470475
- Phys. Desc.:
- 326 pages : ; cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Rutherford County Library | Adult Nonfiction | 664.06 Sar | Available |
Standards of identity for foods and plant-based food products
- Publisher:
- [Washington, D.C.] : Congressional Research Service, 2019-
- Edition:
- [Library of Congress public edition].
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
Book
Real food fake food : why you don't know what you're eating & what you can do about it
Olmsted, Larry
14 of 14 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.3 O
- Publisher:
- Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016]
- ISBN:
- 1616204214
- Edition:
- First edition
- Phys. Desc.:
- xvii, 318 pages : illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Mountains Branch Library | Adult Nonfiction | 641.3 O | Available |
E-book
Diacetyl use by food manufacturers
- Publisher:
- Raleigh, N.C. : N.C. Department of Labor, Division of Occupational Safety and Health, [2011?]
- Phys. Desc.:
- 2 pages of electronic text : digital, PDF file
- Electronic resource
- https://digital.ncdcr.gov/documents/detail/3374018
Book
Pandora's lunchbox : how processed food took over the American meal
Warner, Melanie.
11 of 11 copies available at NC Cardinal.
2 of 2 copies available at Rutherford County Library System.
- Call number:
- 338.4 War
- Publisher:
- New York : Scribner, 2013.
- ISBN:
- 9781451666731
- Edition:
- First Scribner edition
- Phys. Desc.:
- xvii, 267 pages ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Mountains Branch Library | Adult Nonfiction | 338.4 War | Available |
| Rutherford County Library | Adult Nonfiction | 338.4 War | Available |
E-book
Occupational exposure to flavoring substances : health effects and hazard control
- Publisher:
- [Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
- Phys. Desc.:
- 1 online resource) : color illustrations.
- Electronic resource
- Click for online content.
E-book
Guidance for industry guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act
- Publisher:
- [College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
- Phys. Desc.:
- 1 electronic text : HTML file
- Electronic resource
- Click for online content.
