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The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
Aidells, Bruce.
5 of 5 copies available at NC Cardinal.
1 of 1 copy available at Rutherford County Library System.
- Call number:
- 641.6 Aid
- Publisher:
- New York : Houghton Mifflin, 1998.
- ISBN:
- 9780395904923
- Phys. Desc.:
- 604 pages : illustrations (some color) ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Spindale Public Library | Adult Nonfiction | 641.6 Aid | Available |
