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Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.

McMillan, Bruce. (Author).

Summary:

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Record details

  • ISBN: 0590437704
  • ISBN: 9780590437707
  • Physical Description: 32 unnumbered pages : color illustrations ; 23 x 29 cm
  • Publisher: New York : Scholastic, [1991]
Subject:
Cookbooks > Juvenile literature.
Cooking.
Cooking > Juvenile literature.
Fractions.
Fractions > Juvenile literature.

Available copies

  • 17 of 17 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Rutherford County Library System.

Holds

  • 0 current holds with 17 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Norris Public Library E 513.2 McM (Text) 30254100070520 Easy Nonfiction Available -
Spindale Public Library J 513.2 McM (Text) 30134100033605 Juvenile Nonfiction Available -

Accessibility Features

Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.