Half the sugar, all the love : a family cookbook : 100 easy, low-sugar recipes for every meal of the day / Jennifer Tyler Lee and Anisha I. Patel, MD, MSPH.
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Record details
- ISBN: 9781523504237
- ISBN: 1523504234
- Physical Description: 216 pages : color illustrations ; 26 cm
- Publisher: New York : Workman Publishing, [2019]
- Copyright: ©2019
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 206-207) and index.
- Formatted Contents Note:
- Breakfasts -- Snacks -- Lunches and salads -- Dinners -- Desserts -- Beverages -- Basics and condiments.
Search for related items by subject
- Subject:
- Sugar-free diet > Recipes.
Sugar > Health aspects.
Food > Sugar content.
Children > Nutrition > Popular works.
Detoxification (Health) > Popular works.
Children. - Genre:
- Cookbooks.
Recipes.
Available copies
- 21 of 21 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Rutherford County Library System.
Holds
- 0 current holds with 21 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Spindale Public Library | 641.5638 Lee (Text) | 30134100398172 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
